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Blacklock Dutch Oven 
 
The Blacklock Dutch Oven celebrates the year 2002, when Lodge debuted foundry seasoned cast iron cookware - an innovation that's now an industry standard. Thanks to a special blend of iron, Lodge is once again reinventing cast iron cookware with Blacklock. This Dutch oven is lightweight and made to slow-roast meats and simmer soups and stews. 
- Triple seasoned for a natural nonstick finish 
- Cast in a thin, lightweight design 
- Elevated handles for added comfort and great control 
- Generous cooking capacity 
- Basting rings recirculate moisture as food cooks 
- Raised, high-heat aluminum knob provides easy lift 
- Made in South Pittsburg, Tenn., USA 
 
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