Sold individually - Due to manufacturer packaging, colour selection cannot be guaranteed.
Blacklock Dutch Oven
The Blacklock Dutch Oven celebrates the year 2002, when Lodge debuted foundry seasoned cast iron cookware - an innovation that's now an industry standard. Thanks to a special blend of iron, Lodge is once again reinventing cast iron cookware with Blacklock. This Dutch oven is lightweight and made to slow-roast meats and simmer soups and stews. - Triple seasoned for a natural nonstick finish - Cast in a thin, lightweight design - Elevated handles for added comfort and great control - Generous cooking capacity - Basting rings recirculate moisture as food cooks - Raised, high-heat aluminum knob provides easy lift - Made in South Pittsburg, Tenn., USA
BL02DO
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