CDN Candy & Deep Fry Thermometer

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CDN: PROFESSIONAL CANDY THERMOMETER PROFESSIONALCANDY/ DEEPFRY THERMOMETER **************** Features: ->Temperature range 750 to 4000 F (250 to 2000 C) -> Perfect for making candies and jelly, caramelizing sugar, and deep frying -> Stove top useTemperature guide on back of scale for quick reference -> Sliding clip securely holds thermometer to any size pot -> Color-coded scale shows temperature range for each stage of candy making -> Durable laboratory glass -> Non-mercuric column -> Dual 0F / 0C scale **************** BROWNE #TCF400

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