Add a zingy twist to your meals with Abokichi OKAZU Ginger Miso. This Japanese chili crisp combines organic miso with fresh ginger for a uniquely flavourful and versatile condiment. Plant-Based, KETO-Friendly, Gluten-Free, Non-GMO Certified Mild Heat with Zingy, Vibrant Flavour INGREDIENTS: Non-GMO Sunflower Oil, Sesame Oil, Garlic, Miso Paste (Organic Soybeans, Rice, Salt), Tamari Soy Sauce (Non-GMO Soybeans, Salt, Sugar), Organic Cane Sugar, Chili Powder, Ginger, White Sesame Seeds, Chickpea Flour #GINGERMISO
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