Experience the unique, tingly citrus flavour of Abokichi OKAZU Sansho Pepper Miso. Made with organic miso, sesame oil, and sansho pepper, this umami-packed Japanese condiment is perfect for rice, ramen, burgers, and more. Plant-Based, KETO-Friendly, Gluten-Free, Non-GMO Certified Mild, Citrusy Heat with a Tingly, Numbing Sensation INGREDIENTS: Non-GMO Sunflower, Sesame Oil, Garlic, Miso Paste (Organic Soybeans, Rice, Salt), Tamari Soy Sauce (Non-GMO Soybeans, Salt, Sugar), Organic Cane Sugar, Chili Powder, White Sesame Seeds, Sansho Pepper, Chickpea Flour #SANSHOMISO
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