The Victorinox Swiss Classic 10.25-inch Slicing Knife features a high-carbon stainless steel blade with a fluted edge designed for clean, effortless cuts of meats and vegetables. Hand-finished in Switzerland, this professional-grade tool includes an ergonomic, slip-resistant Fibrox handle for superior comfort and control. Its long, slightly flexible blade is ideal for carving thin, precise slices of roast beef, turkey, or ham without tearing.
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