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NAKIRI KNIFE WITH GRANTON EDGE 6 1/2"
Finding origins in Japan, this knife's extremely thin and wide blade produces very fine and even cuts. It's a versatile vegetable cleaver for slicing, dicing and chopping even large vegetable. Soft and hard.
The hollows in the blade (Granton edge) produce air pockets, preventing thin and soft slices from sticking to the blade.
- Large, cleaver knife
- Long, straight, wide blade, 16 cm
- Granton edge
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang