The Wusthof Classic 5-inch Boning Knife features a precision-forged, high-carbon steel blade designed for effortlessly removing bones from meat and poultry. Its narrow, tapered shape allows for superior maneuverability around joints, while the triple-riveted ergonomic handle ensures a secure and comfortable grip for professional results. This durable, German-made tool is essential for trimming fat, silverskin, and mastering intricate carving tasks.
Check Current Local Store's AvailabilitySpecifications