ZWILLING J.A. HENCKELS
FOUR STAR SERIES
SLICING KNIFE: 8"
HENCKELS #31070-200
*************
Slim knife with strong blade and curved cutting edge. Precise, even carving of raw, boiled and roast meat and ham. Also suitable for fine slicing.
ZWILLING J.A. HENCKELS
TWIN PRO
CARVING KNIFE: 8"
HENCKELS #38400-201
ZWILLING J.A. HENCKELS
TWIN PRO
CARVING KNIFE: 10"
HENCKELS #38400-261
Miyabi 9.5" Carving Knife Birchwood
The SUJIHIKI knife from the MIYABI 5000MCD series is a Japanese slicing knife with a hand-forged blade made of 100 layers of different types of steel. The micro carbide MC63 powder steel blade core is embedded in layers of two different kinds of steel. The blades created in this way are extremely hard and easily recognised by their striking floral Damask pattern. The ergonomic handle is made of the very best Masur birch, which blends perfectly with the high-quality steel blade. The SUJIHIKI is ideal for cutting meat and fish or for slicing a roast. Its scalpel-like sharpness is due to a unique honing technique. The blade is first sharpened by hand twice on rotating stones and is then polished on a leather wheel. Effortlessly slice a roast and other large cuts of meat with this knife.
ZWILLING Tradition
-> special formula steel
-> 57 degree Rockwell
-> FRIODUR hardened
-> Full Tang
-> 3-rivet synthetic resin handle with embedded logo
-> made in Europe (Spain)
Wusthof'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material - Polyoxymethylene (POM) - which has a tighter molecular structure to resist fading and discoloration.
Product Highlights:
- Precision-forged from a single blank of high carbon stainless steel
- Full tang that is triple riveted to the handle for precise control
- Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
- Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo
- Full bolster and finger guard
4531-7
Classic Ikon Creme Carving Knife
The elegant, cream-coloured handles, combined with the special bolster design, ensure safe handling and perfect balance. The various blade shapes guarantee precise cuts.
- The elegant, cream-coloured handles feature durable rivets and no joints. - Double bolster for perfect balance - geometry.
- The special bolster shape allows the entire blade to be used and sharpened.
- Laser-controlled sharpening process, PEtec, for the ultimate blade sharpness.
- The various blade shapes always guarantee precise cuts.
- Perfect for the larger cuts of meat, fruit and vegetable.
1040430716
GLOBAL
CARVING KNIFE
Light and heavy weight carving knives, and matching forks.
Size: 8 in.
Materials: Stainless steel
Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
Manufacturer: Global #GF37
-> CROMOVA 18 stainless steel
-> Remains razor sharp longer than any other steel
-> Hygienic seamless construction eliminates food and dirt traps
-> Easily cleaned with soap and water; not dishwasher safe
-> Gift boxed
KASUMI
SLICING KNIFE: 10-in.
****************************
Kasumi Slicing Knife, 10 in.. Kasumi knives are a result of a unique manufacturing process involving V-Gold No. 10 (VG-10) high-carbon stainless steel especially developed for knives. Developed by the repeated folding and forging of 32 layers, the beautiful Damascus pattern on the blade serves to strengthen the blade and adds a visually stunning effect. The blade is hardened to a Rockwell Hardness of C59-60, meaning this knife will maintain its edge longer than other knives. The black laminated wood handle adds the finishing touch to this high-performance knife. Great for all kitchen tasks, from slicing and chopping vegetables, to slicing meats and poultry.
-> Materials: Stainless steel
-> Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
-> Kasumi# 86024
KASUMI
CARVING KNIFE: 8-in.
****************************
Kasumi Carving Knife, 8 in.. Kasumi knives are a result of a unique manufacturing process involving V-Gold No. 10 (VG-10) high-carbon stainless steel especially developed for knives. Developed by the repeated folding and forging of 32 layers, the beautiful Damascus pattern on the blade serves to strengthen the blade and adds a visually stunning effect. The blade is hardened to a Rockwell Hardness of C59-60, meaning this knife will maintain its edge longer than other knives. The black laminated wood handle adds the finishing touch to this high-performance knife. Great for all kitchen tasks, from slicing and chopping vegetables, to slicing meats and poultry.
-> Materials: Stainless steel
-> Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
-> Kasumi# 84020
WUSTHOF
CLASSIC SERIES
CARVER KNIFE WITH GRANTON EDGE: 8" (WUSTHOF #4524-7/20)
*************
Roasts, ham or poultry - raw or cooked - the carving knife will cut and serve them all without any problem. This firm, not too heavy knife with a slender blade works perfectly alongside the carving fork.
The hollows in the blade (Granton edge) produce air pockets, preventing thin and soft slices from sticking to the blade.
- Large, versatile knife
- Long, straight blade, 20 cm
- Smooth edge
- Granton edge
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang
*************
WUSTHOF
CLASSIC SERIES
CARVER KNIFE WITH GRANTON EDGE: 9"
*************
Roasts, ham or poultry - raw or cooked - the carving knife will cut and serve them all without any problem. This firm, not too heavy knife with a slender blade works perfectly alongside the carving fork.
The hollows in the blade (Granton edge) produce air pockets, preventing thin and soft slices from sticking to the blade.
- Large, versatile knife
- Long, straight blade, 23 cm
- Smooth edge
- Granton edge
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang
*************
1040100823
4524-7/23
WUSTHOF
CLASSIC SERIES
CARVER KNIFE: 8" (WUSTHOF #1040100720)
*************
Roasts, ham or poultry - raw or cooked - the carving knife will cut and serve them all without any problem. This firm, not too heavy knife with a slender blade works perfectly alongside the carving fork.
- Large, versatile knife
- Long, straight blade, 20 cm
- Smooth edge
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang
*************
WUSTHOF
CLASSIC SERIES
CARVER KNIFE WITH GRANTON EDGE: 9" (WUSTHOF #4522/23)
*************
Roasts, ham or poultry - raw or cooked - the carving knife will cut and serve them all without any problem. This firm, not too heavy knife with a slender blade works perfectly alongside the carving fork.
The hollows in the blade (Granton edge) produce air pockets, preventing thin and soft slices from sticking to the blade.
- Large, versatile knife
- Long, straight blade, 23 cm
- Smooth edge
- Granton edge
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang
*************
WUSTHOF-TRIDENT
CLASSIC IKON SERIES
6" CARVING/SANDWICH KNIFE (16CM)
- - - - - - - -
WUSTHOF #4506/16
WUSTHOF-TRIDENT
CLASSIC IKON SERIES
8" CARVING KNIFE (20CM)
- - - - - - - -
WUSTHOF #4506/20
WUSTHOF-TRIDENT
CLASSIC IKON SERIES
9" CARVING KNIFE (23CM)
- - - - - - - -
WUSTHOF #4506/23
1040330723
WUSTHOF-TRIDENT
CLASSIC IKON WHITE SERIES
8" CARVING KNIFE
- - - - - - - -
WUSTHOF #4506-6/20
WUSTHOF-TRIDENT
CLASSIC IKON WHITE SERIES
9" CARVING KNIFE (23CM)
- - - - - - - -
WUSTHOF #4506-0/23
SHUN CLASSIC SERIES
9" Slicing Knife w/ Hollow Ground/Granton Edge #DM0720 -------------------------------------
Can the right knife really make food taste better? In a word, yes. The Shun Classic Hollow-Ground Slicing knife's long, narrow blade allows you to make a cleaner cut, which helps keep more of the juices--and thus more of the flavor--trapped in the meat. The longer blade lets you make precise slices with a single stroke, while the narrower profile and hollow-ground indentations help the blade glide through the meat with even less friction.
ABOUT SHUN CLASSIC:
Shun Classic's tasteful and contemporary designs feature beautiful Damascus-clad blades and D-shaped ebony PakkaWood0 handles. Behind the knives' beauty is function: razor-sharp blades offering the most extreme performance possible. Shun's VG10 steel, known for its incredible edge retention, is clad with Damascus stainless steel, then bead-blasted, revealing the woodgrain pattern of the steel that allows the blade to slide easily through food. The result is knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. Shun Classic also offers the widest assortment of both traditional blade shapes and cutting edge designs, so you can always find the right knife for the task.
SPECIFICATIONS:
Steel: VG-10 cutting core, Pattern Damascus cladding of SUS410/SUS431 stainless; 16 layers each side
Handle: "D" shaped ebony-black PakkaWood0
Blade Length: 9 in.
FEATURES:
0 Kasumi Method of Knifemaking
0 Extreme 160 convex-ground, double-bevel blade (320 comprehensive)
0 NSF Certified
SHUN PREMIER SERIES
9.5" Slicing Knife #TDM0704
-------------------------------------
Hammered finish releases food easily when cutting
SPECIFICATIONS:
Steel: VG-10 cutting core, Pattern Damascus cladding of SUS410/SUS431 stainless; 16 layers each side
Handle: Oblong PakkaWood0
Blade Length: 9 1/2 in.
FEATURES:
0 Kasumi Method of Knifemaking
0 Extreme 160 convex-ground, double-bevel blade (32deg comprehensive)
0 NSF Certified