Made with fresh eggs, each rectangular sheet of our Egg Lasagne has a rough, porous surface that soaks up the rich flavors of your sauces as they bake and bubble in the oven. With a Bolognese rag? Exquisite.
Our gluten-free Rigatoni works beautifully with dense sauces that nestle inside each ribbed tube. It0s delicious with scampi, cream of artichoke, and the traditional Campanian sauce of beans and mussels.
Although its name comes from a word that means to slap, Paccheri is a perfect example of the pleasure of Neapolitan pasta tradition. It's beautifully adapted to seafood recipes and full-bodied, meat-based sauces.
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Tagliatelle, typical of Emilian cuisine, is exquisite with all types of sauces (white or
red) featuring fish or meat. It0s an excellent choice for making 0sformati,0 or molded preparations.