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Shaped like a small, smooth scroll, Casarecce is perfectly sculpted to hold sauce inside its curved hollows. It's appropriate with classic rag but also with more imaginative preparations such as cream of fava beans.
Gomiti Rigati, adored by children for its unusual shape, envelops any sauce and
enhances its flavor. But it's also excellent tossed with cherry tomatoes, mozzarella and basil in a quick, refreshing dish.
Although its name comes from a word that means to slap, Paccheri is a perfect example of the pleasure of Neapolitan pasta tradition. It's beautifully adapted to seafood recipes and full-bodied, meat-based sauces.
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Tagliatelle, typical of Emilian cuisine, is exquisite with all types of sauces (white or
red) featuring fish or meat. It0s an excellent choice for making 0sformati,0 or molded preparations.