Kitchen Knives

KNIFE:GLOBAL#GS8:S/S-2.75"PLING

$134.50

$114.99

Quantity Available

In Stock

Part Number

F24204274

GLOBAL
PEELING KNIFE
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For intricate tasks requiring precision and control. Used for paring, trimming, coring, and dicing fruits and vegetables.
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Size: 2.75 in.
Materials: Stainless steel
Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
Manufacturer: Global #GS8
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Sharpening a Japanese knife
Japanese knives are sharpened using a much smaller angle than for instance European knives and are sometimes sharpened asymmetrical. Therefore these knives should never been sharpened on a sharpening device design for sharpening using a standard angle. Also we do not recommend sharpening these knives on a regular sharpening steel.
The ways to sharpen Japanese knives are:
- On a fine sharpening stone
- Using a ceramic or diamond coated sharpening steel.
- Using a water sharpener designed for Japanese knives
***********
Global tools are made from the finest stainless steel material. They utilize Molybdenum/vanadium stainless steel, Ice tempered and hardened to Rockwell C56-58 degrees which holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion. Like the Samurai swords before them, each tool is carefully weighted to ensure perfect balance in the users hand. The smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene. Global tools are favored today by most high ranking chefs in the most prestigious hotels and restaurants and are featured regularly on television cooking programs in the hands of the most celebrated chefs. They are displayed at most international catering and housewares exhibitions. Just as their fine swords lent distinction to the Samurai, Global tools bring distinction to the chef, whether professional or amateur
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-> CROMOVA 18 stainless steel
-> Remains razor sharp longer than any other steel
-> Hygienic seamless construction eliminates food and dirt traps
-> Easily cleaned with soap and water; not dishwasher safe
-> Gift boxed

KNIFE:GLOBAL#GS9:S/S 3"TOMATO

$131.00

$114.99

Quantity Available

In Stock

Part Number

F24204275

GLOBAL
3" TOMATO KNIFE
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For intricate tasks requiring precision and control. Used for paring, trimming, coring, and dicing fruits and vegetables.
************
Size: 3 in.
Materials: Stainless steel
Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
Manufacturer: Global #GS9
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Sharpening a Japanese knife
Japanese knives are sharpened using a much smaller angle than for instance European knives and are sometimes sharpened asymmetrical. Therefore these knives should never been sharpened on a sharpening device design for sharpening using a standard angle. Also we do not recommend sharpening these knives on a regular sharpening steel.
The ways to sharpen Japanese knives are:
- On a fine sharpening stone
- Using a ceramic or diamond coated sharpening steel.
- Using a water sharpener designed for Japanese knives
************
The first GLOBAL knives were designed in 1985 by Komin Yamada whose remit was to develop a range of knives which was truly new and revolutionary, harnessing the best materials available and the most modern design concepts.
With an almost unlimited budget he was to fashion a series of kitchen knives which would appeal to the professional and amateur chef alike, be comfortable and easy to handle, and meet their most demanding requirements. GLOBAL knives are made from the finest stainless steel material. The blades utilize Molybdenum/vanadium stainless steel, ice tempered and hardened to Rockwell C56-58 degrees which holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion.
Like most Japanese knives the blades of Global knives are thin and sharpened using a small - sometimes asymmetric - angle. This is what makes Japanese knives sharper than any other knives.
Another feature of Global knives is that the blades are sharpened all the way to the end. This makes it easy to maintain the edge on a sharpening stone.
************
-> CROMOVA 18 stainless steel
-> Remains razor sharp longer than any other steel
-> Hygienic seamless construction eliminates food and dirt traps
-> Easily cleaned with soap and water; not dishwasher safe
-> Gift boxed

KNIFE:GLOBAL#GS11:S/S-6"UTLTY FX

$142.50

$124.99

Quantity Available

In Stock

Part Number

F24204277

GLOBAL
UTILITY -FLEXIBLE KNIFE
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Sandwich knives and other small utility knives for various functions in the kitchen.
***************
Size: 6 in.
Materials: Stainless steel
Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
Manufacturer: Global #GS11
***************
Sharpening a Japanese knife
Japanese knives are sharpened using a much smaller angle than for instance European knives and are sometimes sharpened asymmetrical. Therefore these knives should never been sharpened on a sharpening device design for sharpening using a standard angle. Also we do not recommend sharpening these knives on a regular sharpening steel.
The ways to sharpen Japanese knives are:
- On a fine sharpening stone
- Using a ceramic or diamond coated sharpening steel.
- Using a water sharpener designed for Japanese knives
***************
The first GLOBAL knives were designed in 1985 by Komin Yamada whose remit was to develop a range of knives which was truly new and revolutionary, harnessing the best materials available and the most modern design concepts.
With an almost unlimited budget he was to fashion a series of kitchen knives which would appeal to the professional and amateur chef alike, be comfortable and easy to handle, and meet their most demanding requirements. GLOBAL knives are made from the finest stainless steel material. The blades utilize Molybdenum/vanadium stainless steel, ice tempered and hardened to Rockwell C56-58 degrees which holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion.
Like most Japanese knives the blades of Global knives are thin and sharpened using a small - sometimes asymmetric - angle. This is what makes Japanese knives sharper than any other knives.
Another feature of Global knives is that the blades are sharpened all the way to the end. This makes it easy to maintain the edge on a sharpening stone.
***************
-> CROMOVA 18 stainless steel
-> Remains razor sharp longer than any other steel
-> Hygienic seamless construction eliminates food and dirt traps
-> Easily cleaned with soap and water; not dishwasher safe
-> Gift boxed

KNIFE:GLOBAL#GS14:S/S 6"UTLTY SC

$142.50

$124.99

Quantity Available

In Stock

Part Number

F24204278

GLOBAL
UTILITY SCALLOP KNIFE
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Sandwich knives and other small utility knives for various functions in the kitchen.
***************
Size: 6 in.
Materials: Stainless steel
Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
Manufacturer: Global #GS14
***************
Sharpening a Japanese knife
Japanese knives are sharpened using a much smaller angle than for instance European knives and are sometimes sharpened asymmetrical. Therefore these knives should never been sharpened on a sharpening device design for sharpening using a standard angle. Also we do not recommend sharpening these knives on a regular sharpening steel.
The ways to sharpen Japanese knives are:
- On a fine sharpening stone
- Using a ceramic or diamond coated sharpening steel.
- Using a water sharpener designed for Japanese knives
***************
The first GLOBAL knives were designed in 1985 by Komin Yamada whose remit was to develop a range of knives which was truly new and revolutionary, harnessing the best materials available and the most modern design concepts.
With an almost unlimited budget he was to fashion a series of kitchen knives which would appeal to the professional and amateur chef alike, be comfortable and easy to handle, and meet their most demanding requirements. GLOBAL knives are made from the finest stainless steel material. The blades utilize Molybdenum/vanadium stainless steel, ice tempered and hardened to Rockwell C56-58 degrees which holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion.
Like most Japanese knives the blades of Global knives are thin and sharpened using a small - sometimes asymmetric - angle. This is what makes Japanese knives sharper than any other knives.
Another feature of Global knives is that the blades are sharpened all the way to the end. This makes it easy to maintain the edge on a sharpening stone.
***************
-> CROMOVA 18 stainless steel
-> Remains razor sharp longer than any other steel
-> Hygienic seamless construction eliminates food and dirt traps
-> Easily cleaned with soap and water; not dishwasher safe
-> Gift boxed

KNIFE:GLOBAL#GF31:S/S 6.3"BONING

$214.50

$184.99

Quantity Available

In Stock

Part Number

F24204281

GLOBAL
BONING KNIFE
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The tapered, pointed blade is designed for working closely around bones and joints.
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Size: 6 in.
Materials: Stainless steel
Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
Manufacturer: Global #GF31
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Sharpening a Japanese knife
Japanese knives are sharpened using a much smaller angle than for instance European knives and are sometimes sharpened asymmetrical. Therefore these knives should never been sharpened on a sharpening device design for sharpening using a standard angle. Also we do not recommend sharpening these knives on a regular sharpening steel.
The ways to sharpen Japanese knives are:
- On a fine sharpening stone
- Using a ceramic or diamond coated sharpening steel.
- Using a water sharpener designed for Japanese knives
***************
The first GLOBAL knives were designed in 1985 by Komin Yamada whose remit was to develop a range of knives which was truly new and revolutionary, harnessing the best materials available and the most modern design concepts.
With an almost unlimited budget he was to fashion a series of kitchen knives which would appeal to the professional and amateur chef alike, be comfortable and easy to handle, and meet their most demanding requirements. GLOBAL knives are made from the finest stainless steel material. The blades utilize Molybdenum/vanadium stainless steel, ice tempered and hardened to Rockwell C56-58 degrees which holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion.
Like most Japanese knives the blades of Global knives are thin and sharpened using a small - sometimes asymmetric - angle. This is what makes Japanese knives sharper than any other knives.
Another feature of Global knives is that the blades are sharpened all the way to the end. This makes it easy to maintain the edge on a sharpening stone.
***************
-> CROMOVA 18 stainless steel
-> Remains razor sharp longer than any other steel
-> Hygienic seamless construction eliminates food and dirt traps
-> Easily cleaned with soap and water; not dishwasher safe
-> Gift boxed

KNIFE:GLOBAL#GSF24:S/S 6"UNVRSL

$121.50

$104.99

Quantity Available

In Stock

Part Number

F24204286

GLOBAL
UNIVERSAL KNIFE
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Sandwich knives and other small utility knives for various functions in the kitchen.
***************
Size: 6 in.
Materials: Stainless steel
Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
Manufacturer: Global #GSF24
***************
Sharpening a Japanese knife
Japanese knives are sharpened using a much smaller angle than for instance European knives and are sometimes sharpened asymmetrical. Therefore these knives should never been sharpened on a sharpening device design for sharpening using a standard angle. Also we do not recommend sharpening these knives on a regular sharpening steel.
The ways to sharpen Japanese knives are:
- On a fine sharpening stone
- Using a ceramic or diamond coated sharpening steel.
- Using a water sharpener designed for Japanese knives
***************
The first GLOBAL knives were designed in 1985 by Komin Yamada whose remit was to develop a range of knives which was truly new and revolutionary, harnessing the best materials available and the most modern design concepts.
With an almost unlimited budget he was to fashion a series of kitchen knives which would appeal to the professional and amateur chef alike, be comfortable and easy to handle, and meet their most demanding requirements. GLOBAL knives are made from the finest stainless steel material. The blades utilize Molybdenum/vanadium stainless steel, ice tempered and hardened to Rockwell C56-58 degrees which holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion.
Like most Japanese knives the blades of Global knives are thin and sharpened using a small - sometimes asymmetric - angle. This is what makes Japanese knives sharper than any other knives.
Another feature of Global knives is that the blades are sharpened all the way to the end. This makes it easy to maintain the edge on a sharpening stone.
***************
-> CROMOVA 18 stainless steel
-> Remains razor sharp longer than any other steel
-> Hygienic seamless construction eliminates food and dirt traps
-> Easily cleaned with soap and water; not dishwasher safe
-> Gift boxed

KNIFE:KASUMI#82008 PARING

$199.99

Quantity Available

Discontinued

Part Number

F24204628

KASUMI
PARING KNIFE: 3-in.
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Kasumi Paring Knife, 3 in.. Kasumi knives are a result of a unique manufacturing process involving V-Gold No. 10 (VG-10) high-carbon stainless steel especially developed for knives. Developed by the repeated folding and forging of 32 layers, the beautiful Damascus pattern on the blade serves to strengthen the blade and adds a visually stunning effect. The blade is hardened to a Rockwell Hardness of C59-60, meaning this knife will maintain its edge longer than other knives. The black laminated wood handle adds the finishing touch to this high-performance knife. Great for all kitchen tasks, from slicing and chopping vegetables, to slicing meats and poultry.
-> Materials: Stainless steel
-> Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
-> Kasumi# 82008

KNIFE:WUST/CLASSIC - 2 3/4"PEEL

$115.00

Quantity Available

In Stock

Part Number

F24205210

WUSTHOF
CLASSIC SERIES
PEELING KNIFE: 2.75" (WUSTHOF #1040102207)
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This handy little knife with a short, beak-like/sabre-shaped blade is ideal for peeling and cleaning fruit and vegetables. The special blade shape means that the skin can be removed in a thin layer from the fruit - leaving behind the beneficial vitamins just under the skin.

- Small, handy knife
- Short, curved blade, approx. 7cm
- Smooth edge
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang

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KNIFE:WUST/CLSC#4066/9 3-1/2"PAR

$115.00

Quantity Available

In Stock

Part Number

F24205216

WUSTHOF TRIDENT CLASSIC SERIES
PARING KNIFE: 3.5" (WUSTHOF #4066-7/09)
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This slender knife is great for finely chopping onions, herbs and other vegetables. The narrow blade also makes this knife ideal for studding meat with garlic or bacon.

- Small, handy knife
- Narrow, straight blade, approx. 9 cm
- Pointed in the middle
- Smooth edge
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang

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KNIFE:WUST/CLSC4066-7/12 4.5"UTL

$125.00

Quantity Available

In Stock

Part Number

F24205218

WUSTHOF
CLASSIC SERIES
UTILITY KNIFE: 4.5" (WUSTHOF #4066/12)
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This slender knife is great for finely chopping onions, herbs and other vegetables. The narrow blade also makes this knife ideal for studding meat with garlic or bacon.

- Medium sized utility knife
- Narrow, straight blade, approx. 12 cm
- Pointed in the middle
- Serrated edge
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang

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KNIFE:WUST/CLSC#4110 SAUSAGE

$150.00

Quantity Available

In Stock

Part Number

F24205219

WUSTHOF
CLASSIC SERIES
SAUSAGE KNIFE: 5" (WUSTHOF #4110/7)
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This medium-sized serrated knife can be used to cut many types of food with a hard or firm skin - such as fruit and vegetables, cured sausage, bread rolls or cheese.

- Medium sized utility knife
- Straight blade, approx. 14 cm
- Pointed in the middle
- Serrated edge
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang

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KNF:WUST/CLSC#4550-18:7"FLLT-FX

$170.00

Quantity Available

In Stock

Part Number

F24205221

WUSTHOF
CLASSIC SERIES
FILLET KNIFE: 7" FLEXIBLE (WUSTHOF #4550-7/18)
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This knife is outstanding thanks to its thin, flexible blade, making it possible to cut/fillet very precisely. This specialist knife is therefore best suited to filleting fish and meat. Using this knife, the fibres you cut through are separated extremely cleanly.

- Medium-sized specialist knife
- Straight, thin, flexible blade, 18 cm
- Smooth edge
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang
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KNF:WUST/CLSC#4518-16 6"FSH-FLLT

$155.00

Quantity Available

In Stock

Part Number

F24205223

WUSTHOF
CLASSIC SERIES
FISH FILLET KNIFE: 6" FLEXIBLE (WUSTHOF #4518/16)
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This knife is outstanding thanks to its thin, flexible blade, making it possible to cut/fillet very precisely. This specialist knife is therefore best suited to filleting fish and meat. Using this knife, the fibres you cut through are separated extremely cleanly.

- Medium-sized specialist knife
- Straight, thin, flexible blade, 16 cm
- Smooth edge
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang
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KNIFE:WUST/CLSC#4182: 5" SANTOKU

$175.00

Quantity Available

In Stock

Part Number

F24205232

WUSTHOF
CLASSIC SERIES
SANTOKU KNIFE : 5" (WUSTHOF #1040131314)
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The Santoku ("Knife with three virtues" in English) is a blade shape originating in Asia. The wide blade and particularly sharp edge make it especially suitable for preparing sushi and sashimi - but it's also ideal for the finest cutting tasks in the kitchen. In contrast to the European cook's knife, the blade is wider, thinner and not as pointed. The wide blade extends well below the handle and therefore ensures sufficient space between your fingers and the cutting board.
The hollows in the blade (granton edge) produce air pockets, preventing thin and soft slices from sticking to the blade.

- Large, versatile knife
- Long, straight, wide blade, 14 cm
- Smooth, extra thin edge
- Granton edge
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang
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KNIFE:WUST/CLSC#4524/20 8"CRV+

$185.00

Quantity Available

In Stock

Part Number

F24205242

WUSTHOF
CLASSIC SERIES
CARVER KNIFE WITH GRANTON EDGE: 8" (WUSTHOF #4524-7/20)
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Roasts, ham or poultry - raw or cooked - the carving knife will cut and serve them all without any problem. This firm, not too heavy knife with a slender blade works perfectly alongside the carving fork.

The hollows in the blade (Granton edge) produce air pockets, preventing thin and soft slices from sticking to the blade.

- Large, versatile knife
- Long, straight blade, 20 cm
- Smooth edge
- Granton edge
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang

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KNIFE:WUST/CLSC#4522-7/20: 8"CRV

$165.00

Quantity Available

In Stock

Part Number

F24205245

WUSTHOF
CLASSIC SERIES
CARVER KNIFE: 8" (WUSTHOF #1040100720)
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Roasts, ham or poultry - raw or cooked - the carving knife will cut and serve them all without any problem. This firm, not too heavy knife with a slender blade works perfectly alongside the carving fork.

- Large, versatile knife
- Long, straight blade, 20 cm
- Smooth edge
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang

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KNIFE:WUST/CLSC#4522/23: 9"CRV

$185.00

Quantity Available

In Stock

Part Number

F24205246

WUSTHOF
CLASSIC SERIES
CARVER KNIFE WITH GRANTON EDGE: 9" (WUSTHOF #4522/23)
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Roasts, ham or poultry - raw or cooked - the carving knife will cut and serve them all without any problem. This firm, not too heavy knife with a slender blade works perfectly alongside the carving fork.

The hollows in the blade (Granton edge) produce air pockets, preventing thin and soft slices from sticking to the blade.

- Large, versatile knife
- Long, straight blade, 23 cm
- Smooth edge
- Granton edge
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang

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KNIFE:WUST/CLSC#4582/12 4"COOK

$150.00

Quantity Available

In Stock

Part Number

F24205251

WUSTHOF
CLASSIC SERIES
COOK'S KNIFE 4": (WUSTHOF #4582-7/12)
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The cook's knife - an all-rounder in the kitchen! With it's traditional blade shape, it is one of the most frequently used types of knife. The long, wide, curving blade makes it possible to use a professional dicing technique. It can also be used to chop and slice, flatten, shape and pick foods up. The robust spine of the knife can even be used to crack nuts or shellfish.

- Small, versatile knife
- Slightly curved, straight blade, 12 cm
- Smooth edge
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang

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KNIFE:WUST/CLSC#4582/16: 6"COOK

$165.00

Quantity Available

In Stock

Part Number

F242052531

WUSTHOF
CLASSIC SERIES
COOK'S KNIFE 6":
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The cook's knife - an all-rounder in the kitchen! With it's traditional blade shape, it is one of the most frequently used types of knife. The long, wide, curving blade makes it possible to use a professional dicing technique. It can also be used to chop and slice, flatten, shape and pick foods up. The robust spine of the knife can even be used to crack nuts or shellfish.

- Medium, versatile knife
- Long, straight, wide blade, 16 cm
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang

*************
1040100116
(WUSTHOF #4582/16)

KNIFE:WUST/CLSC#4581/16: 6"COOK

$165.00

Quantity Available

In Stock

Part Number

F242052533

WUSTHOF
CLASSIC SERIES
1/2 BOLSTER COOK'S KNIFE 6": (WUSTHOF #1040130116)
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The cook's knife - an all-rounder in the kitchen! With it's traditional blade shape, it is one of the most frequently used types of knife. The long, wide, curving blade makes it possible to use a professional dicing technique. It can also be used to chop and slice, flatten, shape and pick foods up. The robust spine of the knife can even be used to crack nuts or shellfish.

- Medium, versatile knife
- Long, straight, 1/2 bolster 16 cm
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang

*************

KNIFE:WUST/CLSC#4602 5"BNE

$150.00

Quantity Available

In Stock

Part Number

F24205256

WUSTHOF
CLASSIC SERIES
BONING KNIFE 5": (WUSTHOF #4602/14)
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This knife is ideal for removing bones and skin from meat and poultry or trimming sinews and fat. The slender, slightly curved blade makes it easy to follow the length of the bone. The pronounced bolster offers excellent protection, preventing the hand from slipping down the blade; the large handle makes it easier to put power into the cut.

- Medium-sized, specialist knife
- Straight, slender blade, 14 cm
- Pronounced bolster
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang

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KNIFE:WUST/CLSC#4109 5"TOMATO

$150.00

Quantity Available

In Stock

Part Number

F24205257

WUSTHOF
CLASSIC SERIES
TOMATO KNIFE 5": (WUSTHOF #4109)
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The specialist for tough skin - such as tomatoes. The finely serrated edge easily cuts through the tough skin of tomatoes and cuts the flesh of the fruit into thin slices or mouth-sized pieces. Also suitable for cutting aubergines, pods or fruits such as plums, peaches or nectarines - as well as for use in a bar for making perfect cocktail decorations.

- Handy specialist knife
- Narrow blade, 14 cm
- Fine serrated edge
- Forked tip for picking up the slices that have been cut
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang

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KNIFE:WUST/CLSC#4603:6" BNE

$165.00

Quantity Available

In Stock

Part Number

F24205258

WUSTHOF
CLASSIC SERIES
BONING KNIFE 6": (WUSTHOF #4603)
*************
This knife is ideal for removing bones and skin from meat and poultry or trimming sinews and fat. The slender, slightly curved blade makes it easy to follow the length of the bone. The pronounced bolster offers excellent protection, preventing the hand from slipping down the blade; the large handle makes it easier to put power into the cut.

- Medium-sized, specialist knife
- Straight, slender blade, 16 cm
- Pronounced bolster
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang

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KNIFE:WUST/CLSC#4149: 8"BRD

$165.00

Quantity Available

In Stock

Part Number

F24205263

WUSTHOF
CLASSIC SERIES
BREAD KNIFE 8": (WUSTHOF #4149)
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This knife can do more than cut hard or soft bread. The robust serrated edge along the length of the blade can cope with any crust - crispy roasts can also be cut precisely. Large fruits with a firm skin can also be chopped with precision using this knife.

- Large knife
- Blade curved slightly upwards, 20 cm
- Fine serrated edge
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang

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