WUSTHOF
CLASSIC SERIES
BREAD KNIFE 9": (WUSTHOF #1040101123)
Double Serrated
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This knife can do more than cut hard or soft bread. The robust serrated edge along the length of the blade can cope with any crust - crispy roasts can also be cut precisely. Large fruits with a firm skin can also be chopped with precision using this knife.
- Blade curved slightly upwards, 23 cm
- Fine double serrated edge
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang
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WUSTHOF
CLASSIC SERIES
UTILITY KNIFE 6": (WUSTHOF #4522-7/16)
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This knife is highly regarded and versatile tool. The fine edge on this fully forged blade is shaper than most, and its thin, flared tip provides more precision and utility than larger chef's knives. Also named a sandwich knife because of its size, this wonderful kitchen helper glides effortlessly through meat or cold cuts, and also easily cuts fruits and vegetables into delicate slices.
Standard Features:
- Medium-sized, handy knife
- Blade curved slightly upwards, 16 cm
- Smooth edge
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang
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WUSTHOF
GOURMET SERIES
CLEAVER 6": (WUSTHOF #1129500916)
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This large and heavy blade is used to split bones. The flat of the blade is useful for crushing garlic and other foods, or as a scoop for transporting foods from the cutting board to their next destination in pots, pans, or on plates. Also an excellent choice for tenderizing meat or flattening veal. Built with strength, heft and balance in mind, this handsome cleaver is ready to accomplish all your heavy duty cutting tasks and chopping chores.
- Large-sized, cleaver
- Straight, wide blade, 16 cm
- Smooth edge
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang
1129500916
WUSTHOF
CLASSIC SERIES
OAK KNIFE BLOCK: 25 SLOTL
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- Room for four cook's knives
- Base holds eight steak knives
- Holds forged carving fork
Acacia 25 Slot Knife Block
Give your fine cutlery the day-to-day protection and organization it deserves with this beautiful 25 Slot Acacia Knife Block. Room for all your knives, honing steel, and kitchen shears.
Product Highlights:
- Solid Wood
- Acacia
- 17 Slot Block
- 8 slots for steak knives
- Wipe clean with damp cloth
2099602501
Wusthof Ceramic Steel
-> sharpening steel
-> 9"
3049710126
WUSTHOF 3 SECTION CULINARY BAG #7382
WUSTHOF 7382
WUST 2 SECTION CULINAR BAG 7381
WUSTHOF 7381
WUSTHOF-TRIDENT
CLASSIC IKON SERIES
2 1/2" PEELING KNIFE (7CM)
- - - - - - - -
WUSTHOF #4020/7
WUSTHOF-TRIDENT
CLASSIC IKON SERIES
5" SAUSAGE KNIFE (14CM)
- - - - - - - -
WUSTHOF #4126/14
WUSTHOF-TRIDENT
CLASSIC IKON SERIES
3 1/2" PARING KNIFE (9CM)
- - - - - - - -
WUSTHOF #4086/9
THE" IKON" KNIFE HANDLES ARE MANUFACTURED FROM AFRICAN BLACKWOOD -- AS A RESULT OF ITS EXTREME DENSITY MINIMAL POROSITY AND HIGH RESIN CONTENT , THIS WOOD SPECIES IS HIGHLY INSENSITIVE TO MOISTURE
--PRECISION FORGED - SINGLE PIECE CONSTRUCTION
- IMPRESSIVE HEFT - PERFECTLY BALANCED
-HIGH CARBON NO STAIN STEEL
- SUITABLE FOR DISHWASHER - HAND WASHING RECOMMENDED
WUSTHOF UTILITY KNIFE 12 CM (4-1/2" )# 4086/12
THE" IKON" KNIFE HANDLES ARE MANUFACTURED FROM AFRICAN BLACKWOOD -- AS A RESULT OF ITS EXTREME DENSITY MINIMAL POROSITY AND HIGH RESIN CONTENT , THIS WOOD SPECIES IS HIGHLY INSENSITIVE TO MOISTURE
--PRECISION FORGED - SINGLE PIECE CONSTRUCTION
- IMPRESSIVE HEFT - PERFECTLY BALANCED
-HIGH CARBON NO STAIN STEEL
- SUITABLE FOR DISHWASHER - HAND WASHING RECOMMENDED
WUSTHOF TOMATO KNIFE 5" #4136
Wusthof Classic Ikon Series
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-> Forged Perfection
-> Precision forged from a single blank of high carbon steel
-> Laser-controlled and tested cutting edge
-> Triple riveted handle
-> Easy to sharpen
Wusthof Classic Ikon White Series
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-> Forged Perfection
-> Precision forged from a single blank of high carbon steel
-> Laser-controlled and tested cutting edge
-> Triple riveted handle
-> Easy to sharpen
4086-0/12cm 4.5"
Wusthof Classic Ikon White Series
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-> Forged Perfection
-> Precision forged from a single blank of high carbon steel
-> Laser-controlled and tested cutting edge
-> Triple riveted handle
-> Easy to sharpen
4126-0
SHUN CLASSIC SERIES
2-1/2" Bird's Beak / Peeling Knife #DM0715 -------------------------------------
The Shun Classic Bird's Beak knife is the classic tool for making decorative cuts--such as radish rosettes or fluted mushrooms--as well as for cutting out blemishes, peeling, and slicing soft fruits such as nectarines or plums. The Bird's Beak is also called the Tournee knife for the highly sculpted tournee cut that this precise little knife makes possible. It's a specialty knife to be sure, but if presentation is important to your cooking, you'll want to make this knife part of your collection.
ABOUT SHUN CLASSIC:
Shun Classic's tasteful and contemporary designs feature beautiful Damascus-clad blades and D-shaped ebony PakkaWood0 handles. Behind the knives' beauty is function: razor-sharp blades offering the most extreme performance possible. Shun's VG10 steel, known for its incredible edge retention, is clad with Damascus stainless steel, then bead-blasted, revealing the woodgrain pattern of the steel that allows the blade to slide easily through food. The result is knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. Shun Classic also offers the widest assortment of both traditional blade shapes and cutting edge designs, so you can always find the right knife for the task.
SPECIFICATIONS:
Steel: VG-10 cutting core, Pattern Damascus cladding of SUS410/SUS431 stainless; 16 layers each side
Handle: "D" shaped ebony-black PakkaWood0
Blade Length: 2-1/2 in.
FEATURES:
0 Kasumi Method of Knifemaking
0 Extreme 160 convex-ground, double-bevel blade (320 comprehensive)
0 NSF Certified
SHUN CLASSIC SERIES
3-1/2" Paring Knife #DM0700
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The Shun Classic Paring knife is a kitchen essential. In a way, you can think of it as the mini version of the Chef's knife because, like the Chef's knife, the Paring knife is quite versatile. Its compact size makes it ideal for peeling, coring, trimming, decorating, and other detail work. Generally, you'll use this knife in your hand rather than against a cutting board, though paring knives can also be used for chopping small foods, such as garlic cloves.
ABOUT SHUN CLASSIC:
Shun Classic's tasteful and contemporary designs feature beautiful Damascus-clad blades and D-shaped ebony PakkaWood0 handles. Behind the knives' beauty is function: razor-sharp blades offering the most extreme performance possible. Shun's VG10 steel, known for its incredible edge retention, is clad with Damascus stainless steel, then bead-blasted, revealing the woodgrain pattern of the steel that allows the blade to slide easily through food. The result is knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. Shun Classic also offers the widest assortment of both traditional blade shapes and cutting edge designs, so you can always find the right knife for the task.
SPECIFICATIONS:
Steel: VG-10 cutting core, Pattern Damascus cladding of SUS410/SUS431 stainless; 16 layers each side
Handle: "D" shaped ebony-black PakkaWood0
Blade Length: 3-1/2 in.
FEATURES:
0 Kasumi Method of Knifemaking
0 Extreme 160 convex-ground, double-bevel blade (320 comprehensive)
0 NSF Certified
SHUN CLASSIC SERIES
4" Paring Knife #DM0700
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The Shun Classic Paring knife is a kitchen essential. In a way, you can think of it as the mini version of the Chef's knife because, like the Chef's knife, the Paring knife is quite versatile. Its compact size makes it ideal for peeling, coring, trimming, decorating, and other detail work. This slightly larger version lets you take on larger foods quickly and easily. Generally, you'll use this knife in your hand rather than against a cutting board, though paring knives can be used successfully for chopping small foods, such as garlic cloves.
- Dishwasher safe
- NSF approved
The "D" shape rests precisely in the curve of the fingers as they curl around the handle. The asymmetrical bolster is ground out more on the right side to provide proper finger placement and an easy, secure grip. The knives balance perfectly, with the pivot point just ahead of where the handle sweeps out of the blade. Shun Classics may be special ordered for left-handed users--with the asymmetrical bolster ground out on the left side for ideal finger placement.
The black PakkaWood(R) handles provide the beauty of genuine wood, but--since the wood is impregnated with a waterproof resin--the handles are as durable as plastic and dishwasher safe, too.
ABOUT SHUN CLASSIC:
Shun Classic's tasteful and contemporary designs feature beautiful Damascus-clad blades and D-shaped ebony PakkaWood0 handles. Behind the knives' beauty is function: razor-sharp blades offering the most extreme performance possible. Shun's VG10 steel, known for its incredible edge retention, is clad with Damascus stainless steel, then bead-blasted, revealing the woodgrain pattern of the steel that allows the blade to slide easily through food. The result is knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. Shun Classic also offers the widest assortment of both traditional blade shapes and cutting edge designs, so you can always find the right knife for the task.
SPECIFICATIONS:
Steel: VG-10 cutting core, Pattern Damascus cladding of SUS410/SUS431 stainless; 16 layers each side
Handle: "D" shaped ebony-black PakkaWood0
Blade Length: 4 in.
FEATURES:
0 Kasumi Method of Knifemaking
0 Extreme 160 convex-ground, double-bevel blade (320 comprehensive)
0 NSF Certified
SHUN CLASSIC SERIES
6" Ultimate Utility Knife #DM0741
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The Shun Classic Ultimate Utility knife features a cutting edge that combines a low-frequency serration at the tip with by a smooth edge at the back. This combination makes the knife perfect for slicing delicate thin-skinned fruits and vegetables, as well as chopping, mincing, slicing and dicing. The Ultimate Utility knife has a broad blade and a curved belly, allowing you to rock the knife on the cutting board. The wide blade with its rounded tip also makes it a great knife for spreading mayo on a sandwich. Then use the serrated part of the knife to cut the sandwich in half without tearing. It may not look "traditional," but the Shun Classic Ultimate Utility knife is about performance where it counts in your kitchen. Try it and you'll be amazed at how often you'll find yourself reaching for this multi-function knife.
ABOUT SHUN CLASSIC:
Shun Classic's tasteful and contemporary designs feature beautiful Damascus-clad blades and D-shaped ebony PakkaWood0 handles. Behind the knives' beauty is function: razor-sharp blades offering the most extreme performance possible. Shun's VG10 steel, known for its incredible edge retention, is clad with Damascus stainless steel, then bead-blasted, revealing the woodgrain pattern of the steel that allows the blade to slide easily through food. The result is knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. Shun Classic also offers the widest assortment of both traditional blade shapes and cutting edge designs, so you can always find the right knife for the task.
SPECIFICATIONS:
Steel: VG-10 cutting core, Pattern Damascus cladding of SUS410/SUS431 stainless; 16 layers each side
Handle: "D" shaped ebony-black PakkaWood0
Blade Length: 6 in.
FEATURES:
0 Kasumi Method of Knifemaking
0 Extreme 160 convex-ground, double-bevel blade (320 comprehensive)
0 NSF Certified
SHUN CLASSIC SERIES
6" Utility Knife #DM0701
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In size, the Utility knife is between the Chef's knife and the Paring knife, but its blade is narrower and straighter. It's perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. The Utility knife is sometimes called a sandwich knife because it works well on almost everything that goes into a sandwich--from thin-skinned vegetables such as tomatoes, to meats and cheeses.
ABOUT SHUN CLASSIC:
Shun Classic's tasteful and contemporary designs feature beautiful Damascus-clad blades and D-shaped ebony PakkaWood0 handles. Behind the knives' beauty is function: razor-sharp blades offering the most extreme performance possible. Shun's VG10 steel, known for its incredible edge retention, is clad with Damascus stainless steel, then bead-blasted, revealing the woodgrain pattern of the steel that allows the blade to slide easily through food. The result is knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. Shun Classic also offers the widest assortment of both traditional blade shapes and cutting edge designs, so you can always find the right knife for the task.
SPECIFICATIONS:
Steel: VG-10 cutting core, Pattern Damascus cladding of SUS410/SUS431 stainless; 16 layers each side
Handle: "D" shaped ebony-black PakkaWood0
Blade Length: 6 in.
FEATURES:
0 Kasumi Method of Knifemaking
0 Extreme 160 convex-ground, double-bevel blade (320 comprehensive)
0 NSF Certified
SHUN CLASSIC SERIES
6" Serrated Utility Knife #DM0722
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Also called a tomato knife, the Shun Classic Serrated Utility knife is a blade with many uses. In size, the Utility knife is between the Chef's knife and the Paring knife, but its blade is narrower and straighter. The serrated edge makes it ideal for slicing foods with somewhat tough skins and soft interiors--such as tomatoes. But it's also perfect for a multitude of small tasks where more precise cuts are needed, such as trimming vegetables and slicing.
ABOUT SHUN CLASSIC:
Shun Classic's tasteful and contemporary designs feature beautiful Damascus-clad blades and D-shaped ebony PakkaWood0 handles. Behind the knives' beauty is function: razor-sharp blades offering the most extreme performance possible. Shun's VG10 steel, known for its incredible edge retention, is clad with Damascus stainless steel, then bead-blasted, revealing the woodgrain pattern of the steel that allows the blade to slide easily through food. The result is knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. Shun Classic also offers the widest assortment of both traditional blade shapes and cutting edge designs, so you can always find the right knife for the task.
SPECIFICATIONS:
Steel: VG-10 cutting core, Pattern Damascus cladding of SUS410/SUS431 stainless; 16 layers each side
Handle: "D" shaped ebony-black PakkaWood0
Blade Length: 6 in.
FEATURES:
0 Kasumi Method of Knifemaking
0 Extreme 160 convex-ground, double-bevel blade (320 comprehensive)
0 NSF Certified
SHUN CLASSIC SERIES
6" Boning/Fillet Knife #DM0743
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The Shun Classic Boning/Fillet is equally adept at two key kitchen chores. The thin, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone; even fibrous tissue is no match for Shun's extremely sharp edge. When it comes to filleting fish, the blade's six-inch length is just right and has the right degree of flexibility to glide through the body of the fish, quickly removing bones and skin.
ABOUT SHUN CLASSIC:
Shun Classic's tasteful and contemporary designs feature beautiful Damascus-clad blades and D-shaped ebony PakkaWood0 handles. Behind the knives' beauty is function: razor-sharp blades offering the most extreme performance possible. Shun's VG10 steel, known for its incredible edge retention, is clad with Damascus stainless steel, then bead-blasted, revealing the woodgrain pattern of the steel that allows the blade to slide easily through food. The result is knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. Shun Classic also offers the widest assortment of both traditional blade shapes and cutting edge designs, so you can always find the right knife for the task.
SPECIFICATIONS:
Steel: VG-10 cutting core, Pattern Damascus cladding of SUS410/SUS431 stainless; 16 layers each side
Handle: "D" shaped ebony-black PakkaWood0
Blade Length: 6 in.
FEATURES:
0 Kasumi Method of Knifemaking
0 Extreme 16dgr convex-ground, double-bevel blade (320 comprehensive)
0 NSF Certified
SHUN PREMIER SERIES
4"Paring Knife #TDM0700
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Hammered finish releases food easily when cutting
SPECIFICATIONS:
Steel: VG-10 cutting core, Pattern Damascus cladding of SUS410/SUS431 stainless; 16 layers each side
Handle: Oblong PakkaWood0
Blade Length: 4 in.
FEATURES:
0 Kasumi Method of Knifemaking
0 Extreme 160 convex-ground, double-bevel blade (32deg comprehensive)
0 NSF Certified