Sold individually - Due to manufacturer packaging, colour selection cannot be guaranteed.
The cook's knife - an all-rounder in the kitchen! With it's traditional blade shape, it is one of the most frequently used types of knife. The long, wide, curving blade makes it possible to use a professional dicing technique. It can also be used to chop and slice, flatten, shape and pick foods up.
- Medium, versatile knife - Long, straight, 1/2 bolster 16 cm - Classic Series - Made in Solingen, Germany - Ergonomic Handle - Full tang
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