Yoshi 60g Furikake blend
The Japanese version of salt and pepper this versatile seasoning is an umami bomb of flavour. Furikake Spice Blend is dry seasoning made from slivers of seaweed, toasted sesame seeds, dried fish, and chili threads and has beautiful colour and texture and bold umami flavour. Serve as a garnish on steamed sticky rice or sprinkle over fresh slices of fish or shellfish. A traditional seasoning on chilled tofu or cold dressed soba or vermicelli noodles.
Pimenton de la vera is known to be present in meat preparations such as sausages, chorizo, salami, as well as in canned fish. In the family kitchen it is used to season all kinds of food, to season, to marinate or to make exceptional sauces. The format we present in the form of a tin is ideal for use as soon as you turn on the cooker.
Our Piment0n de la Vera has the Protected Designation of Origin (SPP), which gives consumers full confidence in the quality of a condiment with unique and exceptional characteristics, as it has passed numerous quality
controls.
For a successful recipe, use Piment0n de la Vera, a red gold powder of recognised quality with a natural production process.
Pimenton de la vera is known to be present in meat preparations such as sausages, chorizo, salami, as well as in canned fish. In the family kitchen it is used to season all kinds of food, to season, to marinate or to make exceptional sauces. The format we present in the form of a tin is ideal for use as soon as you turn on the cooker.
Our Piment0n de la Vera has the Protected Designation of Origin (SPP), which gives consumers full confidence in the quality of a condiment with unique and exceptional characteristics, as it has passed numerous quality
controls.
For a successful recipe, use Piment0n de la Vera, a red gold powder of recognised quality with a natural production process.
Market fresh vegetables, lightly coated with olive oil then sprinkled with our seasonings make a wonderful healthy and tasty change from Burgers and Hot Dogs.
Bart Spices Saffron Threads
Delicate stamens provide a gentle instant colour and soft earthy flavour. Saffron is widely used in Middle Eastern, Indian and Mediterranean cuisine. Saffron should be used sparingly as too much can leave a bitter taste.
Pair with cinnamon, clove, black pepper and cumin for a fragrant pilaf, add to biscuits and cakes or blitz up the seeds with mango, yoghurt and ice for a simple lassi.
The curry leaf has a sweet, floral tangy flavour that is aromatic rather than hot. Add to your homemade curry and allow the flavour to infuse through, bringing India to your kitchen.
Add fresh zest and kick of red chilli pepper to any dish with your own Organic Chilli Mill Grinder! Drogheria's organic red chilli peppers are grown in soil to which no artificial fertilizers, chemicals, pesticides or herbicides have been added for a period of at least five years. Fresh-ground chilli peppers deliver more pungent flavour notes and aromas than pre-ground and will bring a wide variety of dishes to life with a few simple twists.
These lime leaves have a subtle citrus overtone. They need a little time to rehydrate but will then infuse into syrups to drizzle over puddings or add a rounded citrus tone to Thai curries.
GARLICKY ITALIAN SEASONING
Mix 1 Tbsp Garlicky Italian Seasoning with 3 Tbsp olive oil (for best results let stand for 1 to 4 hours) and brush on grilled vegetables. pizza, bruschetta, chicken and sea food. Toss into warm potato salad, brush on thickly sliced grilled onions, baked tomatoes or add to a penne salad with roasted peppers. Add grated lemon rind to Garlicky Italian Seasoning and mix with oil and vinegar for a chicken or fish marinade.
Ingredients: dehydrated garlic, garlic scapes, tomato flakes, oregano, parsley, basil, coarse sea salt
SMOKED GARLIC SEASONING
Fresh smoked Ontario garlic delivers the ultimate smokey flavour Use in soups, potato dishes, sauces, pizza, pasta, corn on the cob and as a premium meat and poultry rub.
Ingredients: Smoked garlic, garlic, smoked paprika, garlic scapes, chipotle, parsley, black pepper, cumin
150 g / 5.3 oz.
ROASTED GARLIC & SEA SALT
Coarse mineral rich salt extracted from the Dead Sea is tumbled with ground Ontario garlic before mixed with roasted garlic granules. This combination is for the BEST flavour profile and performance as a cooking and finishing salt. roasting enhances the sweet, nutty flavour characteristic to Ontario garlic.
Ingredients: roasted garlic, Kosher coarse sea salt
165 g/6 oz
GARLIC MASHED POTATO SEASONING
A PERFECT addition to scalloped potatoes, potato salad, mashed potatoes, egg noodles, soups, sauces, popcorn, dips and sour cream for baked potatoes. The Garlic Mashed Potato Seasoning is hand snapped garlic cloves and local garlic cut thick and dried slow for the ultimate complex garlic flavour.
Ingredients: roasted garlic, garlic, garlic scapes, coarse sea salt, skim milk powder, chives
CARMALIZED ONION GARLIC SEASONING
"Skyrocket your potatoes (roasted, mashed or baked), dip mix, soup, stews, sauces, gravy, meatloaf or omelettes with the deep savoury taste of caramelized onions with garlic."
Ingredients: Carmalized onions, garlic, roasted garlic, skim milk, garlic scapes, butter buds, raw sugar, salt, black pepper, chives.
120g/ 4.2 oz
Epic Fry Salt
French Fry nirvana is with in easy reach with the Epic Fry Salt made with 100% local garlic - 220grams