Lily French Oven and Trivet
The Essential French Oven with Chistera lid is the latest star in the cast iron collection. Like Staub's signature flat lid, the domed Chistera lid has excellent self-basting properties.
- Set contains 23cm cast iron trivet
- Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food
- Oven safe up to 900 degrees Fahrenheit/482 degrees Celsius without lid, Lids are Oven safe up to 500 degrees Fahrenheit/260 degrees Celsius
- Nickel steel knob
- Smooth enamel bottom works on all stovetops, including gas, electric, glass, ceramic, induction, and halogen
- Unique, interior matte texture results in exceptional browning
- Dishwasher safe, hand wash recommended
40508-812
Le Creuset Rondeau
Part of the Rondeau's allure is its versatility. It is deep enough to hold liquid for poaching or braising, but shallow enough that it can help evaporate liquids to make meals more intensely flavoured.
Le Creuset Stainless Cookware
--Aluminum core -- heat responsive aluminum core covers the bottom of the pan and extends up the sides for superior heat conductivity - distrubition and retention
--No HOT spots == With even heat diffusion and no scorching or hot spots --Capacity Markings -- Liquid measure capacities are conveniently marked on the inside fo easy mesuring - while cookware capacity is elegantly etched on the base
-- brushed exterior with polished stainless steel interior does not ract with foods and makes clean up easy
-- exclusive handle design with ergonomic bolster provides superior balance and control while staying cool on the cooktop -- stainless steel rivets -- loop & lid handle design -- dishwasher safe -- oven safe including non stick pieces -safe to 220degree C (425degsree F or gas mark 7)
LECRET:SS 6.6L COVERED STOCKPOT
LE CREUSET SSP3100-24
Le Creuset Stainless Steel Cookware
--Aluminum core - heat responsive aluminum core covers the bottom of the pan and extends up the sides for superior heat conductivity - distrubition and retention
--No HOT spots - With even heat diffusion and no scorching or hot spots --Capacity Markings -- Liquid measure capacities are conveniently marked on the inside fo easy mesuring - while cookware capacity is elegantly etched on the base
-- brushed exterior with polished stainless steel interior does not ract with foods and makes clean up easy
-- exclusive handle design with ergonomic bolster provides superior balance and control while staying cool on the cooktop -- stainless steel rivets -- loop & lid handle design -- dishwasher safe -- oven safe including non stick pieces -safe to 220 degree Celsius (425 degsree Fahrenheit or gas mark 7)
LECREUSET:Stainless Steel 5PC SET
-> 26cm frypan, 2.8L saucepan, 6.6L stockpot
SSP14105
HENCKELS # 40509-358
HENCKEL:STAUB 26CM COCOTTE BASIL GREEN
HENCKELS # 40509-359
HENCKEL:STAUB 26CM COCOTTE GRENADINE
STAUB 26CM Cocotte LaMer
Made in France, Staub cast iron introduces a beautiful new colour LaMer, named for its deep marine hue inspired by the sea. Make a bold statement in your kitchen and a lasting heirloom in your family with the new La Mer collection.
- Ideal for searing and slow cooking of meat, fish or vegetables
- Juicy and tender cooking result thanks to the lid's special drip
structure
- The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
HENCKELS # 40509-137
Staub 11" Round French Oven
-> 6.25 QT
-> cast iron
40509-361
SuperSteel 10 Piece Cookware Set
SuperSteel pots and pans feature a tri-ply design throughout the entire pan, providing even, consistent heat distribution with no hot spots. Made using two heavy gauge layers of stainless steel, each fused to a heat conducting middle layer, the result is an incredibly durable and heat efficient tri-ply cooking vessel. The beautifully polished exterior is induction compatible and the 18/10 stainless steel cooking surface will not react with food.
3501-10-00
Le Creuset Braiser
Le Creuset's enamelled cast iron Braiser is the ideal piece of cookware to deliver deliciously tender dishes. This versatile piece of cookware can be used for braising, which consists of first searing meat and vegetables at a higher temperature, before slow cooking them in aromatic liquid. The Braiser's shallow based and domed lid make it perfect for this type of cooking, locking in heat and moisture inside the pot.
The Braiser is built to last thanks to a chip-resistant enamel interior and exterior. Its wide base offers ingredients a consistent heat source, providing superior heat retention to slow cooking food evenly.
Le Creuset #21180030010041
LE CREUSET 3L BRAISER 30CM CHERRY
BUFFET CASSEROLE WITH COVER (Cherry)
-> Unrivalled taste
-> Optimal hygiene
-> Easy to Clean
-> Exceptional durability
-> Dishes remain hot for a long time
-> Compatibility with all heat sources
LE CREUSET #L2532-30-67
LE CREUSET :3L BRAISER 30CM COBALT
BUFFET CASSEROLE WITH COVER -FLAME
-> Unrivalled taste
-> Optimal hygiene
-> Easy to Clean
-> Exceptional durability
-> Dishes remain hot for a long time
-> Compatibility with all heat sources
LE CREUSET #L2532-32-02
3.5 Litre Braiser
Braising involves first searing meat and vegetables at an elevated temperature and then finishing slowly, covered, creating natural gravy. With its shallow base and domed lid, the Le Creuset Braiser is perfect for this type of cooking.
Le Creuset Enamelled Cast Iron cookware has been the world's quality benchmark for almost a century. Each piece is cast individually in sand molds and hand inspected by French artisans. Ideal in the oven, on the stove or at the table, the iconic cookware is beloved for both its chip-resistant enamel exterior and superior heat retention that locks in flavour and keeps food moist and tender.
Le Creuset Cast Iron Braiser - Oyster
-> Unrivalled taste
-> Optimal hygiene
-> Easy to Clean
-> Exceptional durability
-> Dishes remain hot for a long time
-> Compatibility with all heat sources
LE CREUSET LS2532-30-7F
3.5 Litre Braiser
Braising involves first searing meat and vegetables at an elevated temperature and then finishing slowly, covered, creating natural gravy. With its shallow base and domed lid, the Le Creuset Braiser is perfect for this type of cooking.
Le Creuset Enamelled Cast Iron cookware has been the world's quality benchmark for almost a century. Each piece is cast individually in sand molds and hand inspected by French artisans. Ideal in the oven, on the stove or at the table, the iconic cookware is beloved for both its chip-resistant enamel exterior and superior heat retention that locks in flavour and keeps food moist and tender.