3.5 Litre Braiser
Braising involves first searing meat and vegetables at an elevated temperature and then finishing slowly, covered, creating natural gravy. With its shallow base and domed lid, the Le Creuset Braiser is perfect for this type of cooking.
Le Creuset Enamelled Cast Iron cookware has been the world's quality benchmark for almost a century. Each piece is cast individually in sand molds and hand inspected by French artisans. Ideal in the oven, on the stove or at the table, the iconic cookware is beloved for both its chip-resistant enamel exterior and superior heat retention that locks in flavour and keeps food moist and tender.
LECREUSET:4.7L BRAISER 32CM CHERRY
LE CREUSET # L2532-32-67
LE CREUSET L2532-32-02
LECREUET:4.7L BRAISER 32CM FLAME
Le Creuset 3.4 Litre Oblong Casserole
This casserole's oblong design is ideal for multi-layered casseroles and desserts as well as roasting poultry, meats and vegetables for the perfect gratin.
-Agave
LE CREUSET TRADITIONAL SERIES
ROUND OVEN WITH COVER: 22cm CHERRY RED
-> Unrivalled taste
-> Optimal hygiene
-> Easy to Clean
-> Exceptional durability
-> Dishes remain hot for a long time
-> Compatibility with all heat sources
-> A wide range of shapes, sizes and colors
LE CREUSET #25001-22-67
4.2 Litre French Oven
The French Oven's design yields moist, tender results for slow-simmered soups and stews. This versatile kitchen staple can be used for more than just comfort foods - experiment with no-knead bread or even use it to bake a cake!
Le Creuset Enamelled Cast Iron cookware has been the world's quality benchmark for almost a century. Each piece is cast individually in sand molds and hand inspected by French artisans. The iconic cookware is beloved for both its chip-resistant enamel exterior, its tight fitting lid and superior heat retention that locks in flavour and keeps food moist and tender.
- Licorice
LS2501-24ML
Le Creuset Round French Oven
The Round Dutch Oven is among the most versatile pieces of cookware and can be used for a number of cooking techniques, including slow cooking, simmering, braising and searing. Its rounded shape perfectly matches the burner size, exposing ingredients to a consistent heat source.
The Dutch Oven is perfectly designed for slowly simmering soups and stews and is even versatile enough to be used for baking. This iconic piece of cookware locks in heat and flavour with its tight-fitting lid, continuously basting ingredients as they slow cook.
Le Creuset #21177024010041
LE CREUSET TRADITIONAL SERIES
4.3L ROUND FRENCH OVEN WITH COVER: 24cm Cherry Red
-> Unrivalled taste
-> Optimal hygiene
-> Easy to Clean
-> Exceptional durability
-> Dishes remain hot for a long time
-> Compatibility with all heat sources
-> A wide range of shapes, sizes and colors
LE CREUSET #L2501-24-67
LE CREUSET TRADITIONAL SERIES
ROUND FRENCH OVEN WITH COVER: 24cm FLAME
-> Unrivalled taste
-> Optimal hygiene
-> Easy to Clean
-> Exceptional durability
-> Dishes remain hot for a long time
-> Compatibility with all heat sources
-> A wide range of shapes, sizes and colors
LE CREUSET #L2501-24-02
LE CREUSET TRADITIONAL SERIES
4.2L Round French Oven with Cover: 24cm Blueberry
-> Unrivalled taste
-> Optimal hygiene
-> Easy to Clean
-> Exceptional durability
-> Dishes remain hot for a long time
-> Compatibility with all heat sources
-> A wide range of shapes, sizes and colors
LS2501-24-92
4.2 Litre French Oven
The French Oven's design yields moist, tender results for slow-simmered soups and stews. This versatile kitchen staple can be used for more than just comfort foods - experiment with no-knead bread or even use it to bake a cake!
Le Creuset Enamelled Cast Iron cookware has been the world's quality benchmark for almost a century. Each piece is cast individually in sand molds and hand inspected by French artisans. The iconic cookware is beloved for both its chip-resistant enamel exterior, its tight fitting lid and superior heat retention that locks in flavour and keeps food moist and tender.
LE CREUSET TRADITIONAL SERIES
4.2L Round French Oven with Cover: 24cm Oyster
-> Unrivalled taste
-> Optimal hygiene
-> Easy to Clean
-> Exceptional durability
-> Dishes remain hot for a long time
-> Compatibility with all heat sources
-> A wide range of shapes, sizes and colors
LE CREUSET #LS2501-24-7F
4.2 Litre French Oven
The French Oven's design yields moist, tender results for slow-simmered soups and stews. This versatile kitchen staple can be used for more than just comfort foods - experiment with no-knead bread or even use it to bake a cake!
Le Creuset Enamelled Cast Iron cookware has been the world's quality benchmark for almost a century. Each piece is cast individually in sand molds and hand inspected by French artisans. The iconic cookware is beloved for both its chip-resistant enamel exterior, its tight fitting lid and superior heat retention that locks in flavour and keeps food moist and tender.
- Teal
LS2501-247D
4.2 Litre French Oven
The French Oven's design yields moist, tender results for slow-simmered soups and stews. This versatile kitchen staple can be used for more than just comfort foods - experiment with no-knead bread or even use it to bake a cake!
Le Creuset Enamelled Cast Iron cookware has been the world's quality benchmark for almost a century. Each piece is cast individually in sand molds and hand inspected by French artisans. The iconic cookware is beloved for both its chip-resistant enamel exterior, its tight fitting lid and superior heat retention that locks in flavour and keeps food moist and tender.
4.2 Litre French Oven
The French Oven's design yields moist, tender results for slow-simmered soups and stews. This versatile kitchen staple can be used for more than just comfort foods - experiment with no-knead bread or even use it to bake a cake!
Le Creuset Enamelled Cast Iron cookware has been the world's quality benchmark for almost a century. Each piece is cast individually in sand molds and hand inspected by French artisans. The iconic cookware is beloved for both its chip-resistant enamel exterior, its tight fitting lid and superior heat retention that locks in flavour and keeps food moist and tender.