With its sleek design and small-scale footprint, the Curvo Paper Towel Holder fits comfortably in tight spaces and on sprawling counter tops alike. Its weighted base keeps this kitchen essential in place for easy, one-handed reloading or dispensing of paper towels.
Made of Nambe Alloy, Acacia Wood
7.50 D x 13.750 H
Wipe clean with damp cloth
Designed by Steve Cozzolino
Ensure your napkins stay put whether you're indoors or out. The Breeze Napkin Holder features a mobile arm that lifts to secure napkins on a rich acacia wood base.
Acacia Wood, Stainless Steel
Dimensions: 90L x 7.50W x 30H
Hand wash; dry immediately
Designed by Neil Cohen
RBRMD:SINK MAT 10.7" X 12.6" BLK
Powered by a long-lasting lithium-ion battery, Sizzle plasma arc lighters fully charge from any USB device or USB adapter - just like your phone. Each charge allows for up to 100 uses. The tested lifespan of the battery is 10,000 uses or 100 charges. Use the rear switch to power down the lighter and conserve energy when not in use.
Powered by a long-lasting lithium-ion battery, Sizzle plasma arc lighters fully charge from any USB device or USB adapter - just like your phone. Each charge allows for up to 100 uses. The tested lifespan of the battery is 10,000 uses or 100 charges. Use the rear switch to power down the lighter and conserve energy when not in use.
Guaranteed to elevate any meal, this bright and herbal blend of sea salt, parsley and garlic is the holy grail of weeknight cooking.
Shake over broiled fish, or rub onto chicken before roasting. Add to mashed potatoes for a fresh pop of flavour.
Or sprinkle into gourmet olive oil and serve with crusty baguette for a quick and easy starter.
Your quest for the perfect all-natural finishing salt is over.
This sweet and smoky salt blend is our ode to the cabane a sucre that spring thaw tradition when woodsmoke mingles with maple sap in the snowy backwoods of Quebec.
With pure maple sugar, naturally smoked sea salt, and a hint of roasted garlic and onion, this comforting blend breathes new life into grilled and roasted meats, poultry and root vegetables.
Rich, earthy and seductive, our Italian black truffles are lovingly summer-harvested, then generously blended with premium Italian sea salt for an exquisite taste of luxury.
Impress your guests with decadently creamy truffle risotto, or sprinkle over cacio e pepe for a deceptively simple gourmet feast.
This truffle salt has no artificial flavours, you'll find yourself craving its pungent depth of flavour nightly.
Hand-harvested in Cambodia, these stunning peppercorns were picked while fresh and green, then carefully washed and brined in salt water before drying.
The result: bright, floral peppercorns that burst with flavour in every bite.
More like a caper than a black peppercorn in texture, these are eaten whole and add a mouthwatering savoury note to Caesar salads, cheese and charcuterie boards - or even a luxurious steak (or portobello mushroom!) au poivre.
Truly special, completely unique, and undeniably delicious.
Exclusively sourced from certified KPPA (Kampot Pepper Promotion Association) farms.
We consider finishing salts the last step between you and that perfectly balanced bite.
Our Salt Collection is an assortment that has something for every palate, blending irresistible ingredients like earthy truffle, zesty garlic, smoky alderwood, or ghost peppers with pure sea salt to add a pinch of luxury to every dish.
Know someone who loves to dine adventurously? These four finishing salts are sure to take their tastebuds there.
Includes:
Holy Grail Garlic Salt
Summer Black Truffle Salt
Fiery Sea Salt
Cold Smoked Sea Salt
We all dream of having a bountiful, sunny garden packed with fresh herbs and fragrant citrus trees.
With zesty lemon, sweet basil, savoury garlic and a hint of paprika, this bright, zippy herb blend is the next best thing. We love sprinkling it over veggies before they go into the oven, especially spring asparagus.
And it's unbeatable as a one-step rub for grilled salmon.
For an easy, elegant side dish, try tossing it with new potatoes and a drizzle of olive oil before roasting.
Pure porcini mushroom mingles with black peppercorns, zesty garlic and chunky sea salt in this flavour-packed butchers blend with a lick of heat.
But don't call it a steak rub because it's so much more: from roasted veggies to grilled tofu, even layered into creamy pasta or risottos, this addictively all-purpose tasty blend transforms any meal into mouthwatering magic.
With its perfect balance of heat, sweet, and savoury, this salt-free blend is here to elevate every meal.
It's bursting with a bold mix of spices and fragrant garlic--the dash of brown sugar incorporates just the right amount of sweetness.
Use this hearty seasoning as a dry rub on shrimp, fish, or steak, or blend it with ketchup and vinegar to create a mouthwatering BBQ sauce you can slather on ribs and chicken.
This is sure to be the trending topic at all your summer cookouts.
Being from Montreal means we're big on bagels. Like, really big.
Our Montreal Bagel Spice is inspired by the city's iconic everything bagel, a lightly toasted mix of onion, garlic, poppy seeds, and black and white sesame seeds. What's more, we loaded it up with nutritious flax and nigella seeds and added only a touch of salt to make it a wholesome choice.
Use this crunchy concoction to top anything from salads, eggs, avo toast and beyond.. If you're the type who could eat bagels for every meal (we get it), this is a must for your kitchen.
Inspired by southern-style fried chicken, this lightly spiced organic blend balances fragrant herbs and wholesome garlic with peppery heat.
Shake with chicken thighs and drumsticks then oven-roast with root veggies for a gourmet sheet pan dinner, or go all out and use it in your flour dredge for all-natural fried chicken even grandma would love.