Elevate your kitchen our extra-large cutting board made of sustainably sourced FSC certified beech wood. With their stable silicon feet, these utting boards are designed to stay on your countertop to provide you with the largest working surface.
Handmade in Canada
Sanded very finely and finished with multiple coats of our mineral oil and beeswax mix.
Edge-Grain Construction.
Has 4 silicon anti-slip feet for maximum stability.
WE HIGHLY RECOMMENDED to purchase your board with our wood butter to avoid any cracks in the wood (apply the butter before your first use so that the board is ready to be used).
This non-alcoholic Sparkling Rose seduces with a fruity aroma reminiscent of fresh raspberries and strawberries. The harmonious acidity and subtle tannins give it an elegant structure, while the typical rose color underlines its live0liness. A light, refreshing pleasure that goes perfectly as an aperitif or with summer dishes. The aroma and taste make it an ideal companion for any occasion - sparkling, fresh and unobtrusive.
The 2026 Bruce County International Plowing Match Official Cookbook is packed with amazing recipes from across the region. A true collection of local flavors and traditions, this cookbook is perfect for home cooks and food enthusiasts looking to explore authentic community dishes.
Expertly crafted from enamelled cast iron, the everyday versatility of the Dutch oven makes it ideal for everything from slow-cooking and braising to roasting, baking, frying and more.
Drawing from our archives and rooted in the French craftsmanship that defines us, Modern Heritage marks more than a design evolution. It's a tribute to the artistry, quality, and enduring style that has shaped Le Creuset for 100 years.
Suitable for all cooktops - including induction
Oven safe up to 500F (low to medium on cooktop)
4.6L
Expertly crafted from enamelled cast iron, the everyday versatility of the Dutch oven makes it ideal for everything from slow-cooking and braising to roasting, baking, frying and more.
Drawing from our archives and rooted in the French craftsmanship that defines us, Modern Heritage marks more than a design evolution. It's a tribute to the artistry, quality, and enduring style that has shaped Le Creuset for 100 years.
Suitable for all cooktops - including induction
Oven safe up to 500F (low to medium on cooktop)
4.6L
Expertly crafted from enamelled cast iron, the everyday versatility of the Dutch oven makes it ideal for everything from slow-cooking and braising to roasting, baking, frying and more.
Drawing from our archives and rooted in the French craftsmanship that defines us, Modern Heritage marks more than a design evolution. It's a tribute to the artistry, quality, and enduring style that has shaped Le Creuset for 100 years.
Suitable for all cooktops - including induction
Oven safe up to 500F (low to medium on cooktop)
4.6L
Expertly crafted from enamelled cast iron, the everyday versatility of the Dutch oven makes it ideal for everything from slow-cooking and braising to roasting, baking, frying and more.
Drawing from our archives and rooted in the French craftsmanship that defines us, Modern Heritage marks more than a design evolution. It's a tribute to the artistry, quality, and enduring style that has shaped Le Creuset for 100 years.
Suitable for all cooktops - including induction
Oven safe up to 500F (low to medium on cooktop)
4.6L
The Le Creuset enamelled cast iron Braiser is uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavourful dishes. The wide base allows ingredients to be placed in a single layer for searing without crowding; once liquid is added, the domed lid circulates steam to lock in moisture and flavour. The versatile shape of the braiser also makes it perfect for shallow frying, steaming, stews, casseroles and serving at the table.
2.9L
The Le Creuset enamelled cast iron Braiser is uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavourful dishes. The wide base allows ingredients to be placed in a single layer for searing without crowding; once liquid is added, the domed lid circulates steam to lock in moisture and flavour. The versatile shape of the braiser also makes it perfect for shallow frying, steaming, stews, casseroles and serving at the table.
2.9L
The Le Creuset enamelled cast iron Braiser is uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavourful dishes. The wide base allows ingredients to be placed in a single layer for searing without crowding; once liquid is added, the domed lid circulates steam to lock in moisture and flavour. The versatile shape of the braiser also makes it perfect for shallow frying, steaming, stews, casseroles and serving at the table.
2.9L
The Le Creuset enamelled cast iron Braiser is uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavourful dishes. The wide base allows ingredients to be placed in a single layer for searing without crowding; once liquid is added, the domed lid circulates steam to lock in moisture and flavour. The versatile shape of the braiser also makes it perfect for shallow frying, steaming, stews, casseroles and serving at the table.
2.9L
The Oval Baker is ideal for roasting, baking, casseroles, side dishes and more. The shallow, low-profile design allows heat to circulate around the food for optimal browning and crisping, while the longer, oval shape is perfectly sized for pork roasts, sides of salmon and roasting vegetables. Finished with a colourful exterior and open scalloped handles, it's ideal for cooking and serving from stove to oven to table.
The Oval Baker is ideal for roasting, baking, casseroles, side dishes and more. The shallow, low-profile design allows heat to circulate around the food for optimal browning and crisping, while the longer, oval shape is perfectly sized for pork roasts, sides of salmon and roasting vegetables. Finished with a colourful exterior and open scalloped handles, it's ideal for cooking and serving from stove to oven to table.
The Oval Baker is ideal for roasting, baking, casseroles, side dishes and more. The shallow, low-profile design allows heat to circulate around the food for optimal browning and crisping, while the longer, oval shape is perfectly sized for pork roasts, sides of salmon and roasting vegetables. Finished with a colourful exterior and open scalloped handles, it's ideal for cooking and serving from stove to oven to table.
1.6L
The Oval Baker is ideal for roasting, baking, casseroles, side dishes and more. The shallow, low-profile design allows heat to circulate around the food for optimal browning and crisping, while the longer, oval shape is perfectly sized for pork roasts, sides of salmon and roasting vegetables. Finished with a colourful exterior and open scalloped handles, it's ideal for cooking and serving from stove to oven to table.