THE" IKON" KNIFE HANDLES ARE MANUFACTURED FROM AFRICAN BLACKWOOD -- AS A RESULT OF ITS EXTREME DENSITY MINIMAL POROSITY AND HIGH RESIN CONTENT , THIS WOOD SPECIES IS HIGHLY INSENSITIVE TO MOISTURE
--PRECISION FORGED - SINGLE PIECE CONSTRUCTION
- IMPRESSIVE HEFT - PERFECTLY BALANCED
-HIGH CARBON NO STAIN STEEL
- SUITABLE FOR DISHWASHER - HAND WASHING RECOMMENDED
KNIFE :WUSTHOF IKON#4596/20 COOKS KNIFE
ZWILLING J.A. HENCKELS
FOUR STAR SERIES
CHEF'S KNIFE: 8"
HENCKELS #31071-200
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Sturdy, heavy knife with broad, strong blade and curved cutting edge. The knife-back is blunt. Cleaning, cutting and chopping cabbage, vegetables and herbs.
ZWILLING J.A. HENCKELS
TWIN PRO
CHEF'S KNIFE, WIDE BLADE: 6"
HENCKELS #38405-161
ZWILLING J.A. HENCKELS
TWIN PRO
CHEF'S KNIFE: 7"
HENCKELS #38401-181
ZWILLING J.A. HENCKELS
TWIN PRO
CHEF'S KNIFE: 8"
HENCKELS# 38401-201
ZWILLING J.A. HENCKELS
TWIN PRO
CHEF'S KNIFE: 9"
HENCKELS #38401-231
ZWILLING J.A. HENCKELS
TWIN PRO
CHEF'S KNIFE: 10"
HENCKELS #38401-261
ZWILLING Tradition
-> special formula steel
-> 57 degree Rockwell
-> FRIODUR hardened
-> Full Tang
-> 3-rivet synthetic resin handle with embedded logo
-> made in Europe (Spain)
ZWILLING Tradition
-> special formula steel
-> 57 degree Rockwell
-> FRIODUR hardened
-> Full Tang
-> 3-rivet synthetic resin handle with embedded logo
-> made in Europe (Spain)
Suitable for almost every kitchen prep task, the super sharp 15 degree blade will glide through produce easily.
- The ergonomic handle comfortably sits in the hand with specific touch points and non-slip grip handle, to aid control.
- Comes with matching blade cover
- Dishwasher safe - hand wash recommended
WUSTHOF
CLASSIC IKON CREME SERIES
COOK'S KNIFE: 9" (23cm)
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The elegant, cream-coloured handles, combined with the special bolster design, ensure safe handling and perfect balance. The various blade shapes guarantee precise cuts.
The elegant, cream-coloured handles feature durable rivets and no joints. Double bolster for perfect balance 0 geometry.
The special bolster shape allows the entire blade to be used and sharpened. Laser-controlled sharpening process, PEtec, for the ultimate blade sharpness.
The various blade shapes always guarantee precise cuts.
No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen.
- Slicing, mincing, dicing of all kind of food.
- Perfectly balanced, an extension of your hand.
- Ergonomic handle design developed in consultation with professional chefs.
Miyabi Gyutoh/Chef's Knife Birchwood
The 20 cm long GYUTOH from the MIYABI 5000MCD range is very impressive due to its relatively thin and yet stable blade with an authentic Japanese blade profile. The cutting edge is honed symmetrically at an angle of 19 degrees providing the dual-edged Honbazuke blade with incredible sharpness, enabling you to accomplish even the finest work with ease. The blade consists of a MicroCarbide MC63 powder steel core embedded in 100 further layers of steel. This provides the basis for the distinctive Damask pattern which makes every knife in this range truly unique. The D-shaped handle is a real eye-catcher while ensuring ease of use. It is made from beautiful Masur birch, keeping its style traditional. This wood is characterised by its unique pattern of changing lines and stripes. Thanks to its perfect balance, the handle ensures effortless and effective working, giving you maximum control while cutting.
Ceramic Chef's Knife
- Cuts with precision
- Ergonomically designed with soft grip handle
- Protective Sheath
GLOBAL
8" COOK / CHEF KNIFE
The Chef's knife, often called a Cook's knife, is the workhorse of the kitchen. Perfectly balanced for effortless chopping, mincing, and dicing, this is the knife the professional chef reaches for most often. The chefs knife allows you to mince, dice and chop without your knuckles hitting the cutting board.
Manufacturer: Global #G2
-> CROMOVA 18 stainless steel
-> Remains razor sharp longer than any other steel
-> Hygienic seamless construction eliminates food and dirt traps
-> Easily cleaned with soap and water; not dishwasher safe
-> Gift boxed
GLOBAL
8.25" COOK / CHEF KNIFE
Primarily intended for carving hot or cold roasts and fowl, this knife is also great fro cutting large vegetables, cakes and utility work in general.
Manufacturer: Global #G3
-> CROMOVA 18 stainless steel
-> Remains razor sharp longer than any other steel
-> Hygienic seamless construction eliminates food and dirt traps
-> Easily cleaned with soap and water; not dishwasher safe
-> Gift boxed
GLOBAL Brand
7" ORIENTAL COOK KNIFE
An Oriental take on the traditional chefs/cooks knife. The Chef's knife, often called a Cook's knife, is the workhorse of the kitchen. Perfectly balanced for effortless chopping, mincing, and dicing, this is the knife the professional chef reaches for most often.
-> CROMOVA 18 stainless steel
-> Remains razor sharp longer than any other steel
-> Hygienic seamless construction eliminates food and dirt traps
-> Easily cleaned with soap and water; not dishwasher safe
-> Gift boxed
Manufacturer: Global #G4
GLOBAL
5" COOKS KNIFE
-> CROMOVA 18 stainless steel
-> Remains razor sharp longer than any other steel
-> Hygienic seamless construction eliminates food and dirt traps
-> Easily cleaned with soap and water; not dishwasher safe
-> Gift boxed
Manufacturer: Global
GLOBAL
7" ORIENTAL DEBA (BUTCHER) KNIFE
Global's version of the Deba blade.
The knife has a specially contoured edge. This is an Asian inspired knife. Made in Japan.
-> CROMOVA 18 stainless steel
-> Remains razor sharp longer than any other steel
-> Hygienic seamless construction eliminates food and dirt traps
-> Easily cleaned with soap and water; not dishwasher safe
-> Gift boxed
Manufacturer: Global #G7
GLOBAL
9.5" COOK/CHEF KNIFE
Cook's knife is the workhorse of the kitchen. Perfectly balanced for effortless chopping, mincing, and dicing, this is the knife the professional chef reaches for most often
Size: 10 in.
Materials: Stainless steel
Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
Manufacturer: Global #G16
-> CROMOVA 18 stainless steel
-> Remains razor sharp longer than any other steel
-> Hygienic seamless construction eliminates food and dirt traps
-> Easily cleaned with soap and water; not dishwasher safe
-> Gift boxed
WUSTHOF
CLASSIC SERIES
COOK'S KNIFE 4": (WUSTHOF #4582-7/12)
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The cook's knife - an all-rounder in the kitchen! With it's traditional blade shape, it is one of the most frequently used types of knife. The long, wide, curving blade makes it possible to use a professional dicing technique. It can also be used to chop and slice, flatten, shape and pick foods up. The robust spine of the knife can even be used to crack nuts or shellfish.
- Small, versatile knife
- Slightly curved, straight blade, 12 cm
- Smooth edge
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang
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WUSTHOF
CLASSIC SERIES
COOK'S KNIFE 6":
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The cook's knife - an all-rounder in the kitchen! With it's traditional blade shape, it is one of the most frequently used types of knife. The long, wide, curving blade makes it possible to use a professional dicing technique. It can also be used to chop and slice, flatten, shape and pick foods up. The robust spine of the knife can even be used to crack nuts or shellfish.
- Medium, versatile knife
- Long, straight, wide blade, 16 cm
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang
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1040100116
(WUSTHOF #4582/16)
WUSTHOF
CLASSIC SERIES
1/2 BOLSTER COOK'S KNIFE 6": (WUSTHOF #1040130116)
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The cook's knife - an all-rounder in the kitchen! With it's traditional blade shape, it is one of the most frequently used types of knife. The long, wide, curving blade makes it possible to use a professional dicing technique. It can also be used to chop and slice, flatten, shape and pick foods up. The robust spine of the knife can even be used to crack nuts or shellfish.
- Medium, versatile knife
- Long, straight, 1/2 bolster 16 cm
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang
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WUSTHOF
CLASSIC SERIES
COOK'S KNIFE 8": (WUSTHOF #1040100120)
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The cook's knife - an all-rounder in the kitchen! With it's traditional blade shape, it is one of the most frequently used types of knife. The long, wide, curving blade makes it possible to use a professional dicing technique. It can also be used to chop and slice, flatten, shape and pick foods up. The robust spine of the knife can even be used to crack nuts or shellfish.
- Large, versatile knife
- Long, straight, wide blade, 20 cm
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang
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WUSTHOF
CLASSIC SERIES
COOK'S KNIFE 8": (WUSTHOF #4581-7/20)
1040130120
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The cook's knife - an all-rounder in the kitchen! With it's traditional blade shape, it is one of the most frequently used types of knife. The long, wide, curving blade makes it possible to use a professional dicing technique. It can also be used to chop and slice, flatten, shape and pick foods up. The robust spine of the knife can even be used to crack nuts or shellfish.
- 1/2 bolster
- Large, versatile knife
- Long, straight, wide blade, 20 cm
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang
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